Coconut Creams - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. sifted powdered sugar
1 tsp. vanilla
1 c. flaked coconut
1/2 c. finely chopped nuts
1 lb. white or chocolate flavored confectioners coating

Preparation

In a small mixing bowl, stir together the cream cheese, powdered sugar and vanilla until well combined.
Stir in coconut and nuts.
Chill about 1 hour.
Shape into 1-inch rounds or ovals.