Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. softened margarine
1/4 c. sugar
3/4 c. light brown sugar
1 pkg. vanilla pudding and pie filling
2 eggs
3 1/2 c. quick cooking rolled oats
1 c. raisins (optional)

Preparation

Mix flour with baking soda.
Combine margarine, sugars and pudding mix in a large bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in oats and raisins (batter will be stiff).
Drop by rounded teaspoonfuls onto ungreased cooking sheet, about 2 inches apart.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 5 dozen.