Mix all ingredients and bake crust at 350\u00b0 until brown, about 20 minutes.Let cool and crumble into 9 inch x 13 inch dish. Save some to sprinkle on top. ...
Add sugar, chocolate and milk together and bring to a boil. Add peanut butter and stir until melted.Remove from heat and add oatmeal.If mixture seems too dry add a little more milk.Drop by spoonful ...
Cream the sugar and shortening together, then add the eggs and vanilla.Sift flour and add gradually.Can make drop cookies or roll out, but cool the batter first if you are going to roll them out.Bak ...
Heat oven to 350\u00b0.Grease 2 (9 x 5 x 3-inch) loaf pans or 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.In large bowl, cream shortening and sugar until fluffy.Stir in eggs, pumpkin and water.Blend in ...
Cream butter, sugar, salt and flour.Add egg yolks and lemon juice; beat until fluffy.Stir in milk.Fold in stiffly beaten egg whites with a wire whisk, gently, until well blended. ...
Cream butter, honey and molasses; add egg.Sift dry ingredients.Mix together.Drop by teaspoonfuls onto greased cookie sheet.Bake 10 to 12 minutes at 375\u00b0. ...
Combine flour, salt and baking soda and set aside.Combine brown sugar and granulated sugar, butter and vanilla extract; beat until creamy.Add eggs; beat well.Add dry ingredients; mix well.Stir in se ...
Sift dry ingredients together.Beat eggs; add oil, sugar and vanilla.Mix well, then add zucchini and pineapple.Add dry ingredients.Pour into loaf pans.Bake at 325\u00b0 for 50 minutes. Makes 2 loaves ...
Combine the first 5 ingredients.Add remaining ingredients. Bake in 2 loaf pans lightly greased at 350\u00b0 for 50 to 60 minutes. ...
Preheat oven to 325\u00b0.In medium bowl, combine ingredients; stir making a dough.Shape dough into 1-inch balls.Put on ungreased cookie sheet.Place 2-inches apart and with a fork, gently flatten ea ...