Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small instant vanilla pudding mix
4 eggs
1/2 c. rum or 1 oz. rum extract
1/2 c. cold water
1/2 c. vegetable oil
1 c. chopped pecans (optional)
1 stick butter
1/4 c. water
1 c. sugar
1/2 c. rum or 1 oz. rum extract

Preparation

Melt butter; add water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Drizzle over cake.