Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix or yellow cake mix with pudding in the mix
1/2 c. sugar
1 1/2 c. milk
1 (8 oz.) tub Cool Whip whipped topping, thawed
2 c. Baker's Angel Flake coconut, divided
pineapple chunks, orange slices, orange peel, fresh mint leaves (for garnish)

Preparation

Prepare and bake cake as directed on package for 13 x 9-inch baking pan. Cool in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.