Pull-Apart Sticky Buns - cooking recipe

Ingredients

1/4 cup chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon
1 11 oz. pkg. refrigerated bread sticks
2 Tbsp. melted butter

Preparation

Preheat the oven to 350 degrees.
Combine the pecans, sugar and cinnamon in a medium bowl and mix well.
Unroll the breadstick dough and separate into 8 strips.
Dip each strip in the butter and coat with the pecan mixture.
Starting at the center of a round shallow 2-quart baking dish, loosely arrange the strips in a spiral fashion to form a circle.
Sprinkle with any remaining pecan mixture.
Bake for 20 to 25 minutes or until golden brown.
Cool in the dish for 5 minutes.
Invert onto a serving platter.
Serve warm.
Makes 8 sticky buns.