Bread Crust Apple Cake - cooking recipe

Ingredients

6 slices bread
1 pt. milk
2 beaten eggs
1/2 c. sugar
1 tsp. vanilla
5 large apples
4 Tbsp. butter
1/3 c. fine bread crumbs

Preparation

Butter a round cake or pie plate.
Break bread into small pieces and put in pan.
Add milk and let bread soak a little.
Add eggs, sugar and vanilla and stir lightly together.
Pare and core the apples and cut as for cake.
Place on top of bread mixture. Use 4 tablespoons of butter and dot top of cake.
Sprinkle with fine bread crumbs and cinnamon or nutmeg as preferred.
Bake at 350\u00b0 for 1 hour.
Apples should be brown and tender when done.