Ingredients
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1 (18 oz.) pkg. refrigerated sugar cookie dough, softened
1/3 c. creamy peanut butter
1/3 c. nuts, chopped (optional)
1/2 c. semi-sweet chocolate chips
1/2 c. rolled oats (uncooked)
1/2 c. plain candy coated chocolate pieces (M&M's)
Preparation
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Preheat oven to 375\u00b0. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to dough. Drop by rounded teaspoonfuls 1-inch apart onto
a 15-inch baking dish. Bake for 16 to 18 minutes or until light golden brown.
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