Jean'S Trifle - cooking recipe

Ingredients
    2 small pkg. strawberry Jell-O
    1 large pkg. frozen strawberries
    1 Duncan Hines yellow cake mix
    3 small pkg. vanilla pudding (instant type)
    1 large bowl Cool Whip
Preparation
    Bake cake the night before in a sheet pan.
    Prepare Jell-O with 2 cups boiling water and 8 ice cubes; add strawberries.
    Let Jell-O mixture partially set.
    Prepare vanilla pudding as directed on package.
    Let cool to room temperature before layering.
    Cake should be sliced into 3 layers.

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