Ingredients
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2 small pkg. strawberry Jell-O
1 large pkg. frozen strawberries
1 Duncan Hines yellow cake mix
3 small pkg. vanilla pudding (instant type)
1 large bowl Cool Whip
Preparation
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Bake cake the night before in a sheet pan.
Prepare Jell-O with 2 cups boiling water and 8 ice cubes; add strawberries.
Let Jell-O mixture partially set.
Prepare vanilla pudding as directed on package.
Let cool to room temperature before layering.
Cake should be sliced into 3 layers.
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