Potato Pancakes - cooking recipe

Ingredients

3 c. finely, shredded peeled potatoes, well drained
2 eggs, well beaten
1 1/2 Tbsp. all-purpose flour
1/8 tsp. baking powder
1/2 to 1 tsp. salt
1/2 tsp. grated onion

Preparation

In bowl, gently combine potatoes and eggs.
Combine dry ingredients and onion.
Stir into potato mixture.
Drop by tablespoonfuls onto a preheated greased skillet.
Brown lightly on both sides.