French Chicken - cooking recipe

Ingredients

8 split breasts, skinned
1 (8 oz.) bottle Catalina French dressing
2 envelopes onion soup mix
1 (8 oz.) jar apricot or peach jam

Preparation

Place chicken in shallow greased baking dish.
In another bowl, mix other ingredients and spread over chicken.
Bake covered for 1 hour, then uncovered for 30 minutes in a 300\u00b0 oven.