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Dill Bread

Soften yeast in water.Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.Add flour to stiff batter, beating well after each addition.Cover.Let ...

Cherry O Cream Cheese Pie

In medium size bowl, beat cream cheese until light and fluffy. Add condensed milk; stir until well blended.Stir in lemon juice and vanilla.Put in crust.Refrigerate for several hours.Pour a can of ch ...

Banana Bread

Cream butter and sugar.Add eggs; beat well.Add mashed bananas, flour, soda (dissolved in buttermilk), nuts, raisins and flavoring.Bake in greased loaf pan in a 350\u00b0 oven for 45 to 50 minutes. ...

Cocoa Kisses

Beat egg whites in medium bowl until foamy.Add cream of tartar; beat until soft peaks form.Gradually beat in sugar, a few tablespoons at a time.Beat until stiff.Fold in cocoa. Drop batterby level te ...

Cinnamon Orange Pancakes(Low Calorie)

In a mixing bowl, combine all dry ingredients and mix until well blended.In another bowl, combine all liquid ingredients and orange peel.Stir well.Pour liquid ingredients mixture into dry ingredient ...

Marshmallow Meringue

Covers 9 or 10-inch pie.Heat slowly the marshmallows and milk, folding over and over until marshmallows are about half the original size.Remove from heat.Add vanilla; continue folding until mixture ...

Coconut Apricot Strips

Heat oven to 350\u00b0.Mix butter, sugar and egg yolks thoroughly.Measure flour by dipping method.Stir flour into sugar mixture.Press and flatten mixture to cover bottom of ungreased oblong pan, 13 ...

Hazel'S Buns

Dissolve yeast and sugar in warm water or milk until it foams. Stir in enough flour for a soft sponge.Add egg yolks, salt and Crisco.Fold in egg whites beaten stiff.Let rise until double. Shape into ...

Zucchini Bread

Mix all ingredients together.Pour into a greased and floured loaf pan.Bake at 350\u00b0 for 1 hour.Cool and cut into slices. ...

Glazed Pecans

Scatter butter evenly over nuts.Drizzle syrup over nuts. Bake for 1 hour at 250\u00b0, stirring every few minutes.Drain on brown paper bag.Salt generously and toss to ensure all nuts are covered. ...

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