Ingredients
-
3/4 c. all-purpose flour
2 Tbsp. wheat germ
1 c. whole wheat flour
2 tsp. baking powder
1 Tbsp. sugar
1 tsp. ground cinnamon
1 c. skim milk
3/4 c. fresh orange juice
egg substitute equivalent to 1 egg
1 tsp. grated fresh orange peel
Preparation
-
In a mixing bowl, combine all dry ingredients and mix until well blended.
In another bowl, combine all liquid ingredients and orange peel.
Stir well.
Pour liquid ingredients mixture into dry ingredients
and stir only until moistened.
Preheat griddle or skillet for pancakes.
Spray lightly with vegetable oil.
Leave a comment