Cherry O Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can chilled cherry pie filling

Preparation

In medium size bowl, beat cream cheese until light and fluffy. Add condensed milk; stir until well blended.
Stir in lemon juice and vanilla.
Put in crust.
Refrigerate for several hours.
Pour a can of chilled cherry pie filling on top of pie.