Glazed Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
1/2 c. margarine
1/4 c. light corn syrup

Preparation

Scatter butter evenly over nuts.
Drizzle syrup over nuts. Bake for 1 hour at 250\u00b0, stirring every few minutes.
Drain on brown paper bag.
Salt generously and toss to ensure all nuts are covered.