Hazel'S Buns - cooking recipe

Ingredients

4 c. warm water or milk
3 pkg. dry yeast
4 Tbsp. Crisco
3 tsp. salt
1 c. sugar
2 eggs, separated

Preparation

Dissolve yeast and sugar in warm water or milk until it foams. Stir in enough flour for a soft sponge.
Add egg yolks, salt and Crisco.
Fold in egg whites beaten stiff.
Let rise until double. Shape into rolls of desired shape.
Let rise.
Bake at 350\u00b0 until roll tests hollow.
Also, great recipe for Pepperoni Rolls.