Carrot Coconut Bread - cooking recipe

Ingredients

3 eggs
1/2 c. oil
1 Tbsp. vanilla
2 c. grated coconut
1 c. raisins
1 c. chopped nuts
2 c. unsifted flour
1/2 tsp. salt
2 c. finely shredded carrots
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. sugar

Preparation

Beat eggs until light.
Stir in oil and vanilla.
Add remaining ingredients.
Pour into a greased and floured 9 x 5-inch loaf pan and bake at 350\u00b0 for 1 hour.