Zucchini Pancakes - cooking recipe

Ingredients

3 c. zucchini, grated
1 egg
1/2 c. flour
1 tsp. baking powder
4 Tbsp. butter, melted
1/4 c. Parmesan cheese
oil for skillet

Preparation

Drain zucchini; combine with egg and a dash of salt and pepper.
Sift flour and baking powder over mixture and mix well. Heat a lightly oiled skillet.
Drop batter by 1/4 cup onto skillet.
Fry until lightly browned; turn and brown other side. Brush finished pancakes with butter and sprinkle with Parmesan cheese before serving.
Yields 4 servings.