Mix thoroughly together.Separate into 2 or 3 balls.Roll in paprika or crushed walnuts. ...
Beat egg white in small mixer bowl at high speed until stiff. Mix vinegar, sugar, Karo and water in a pot.Bring to a boil. Add food coloring, if desired. While beating egg whites, pour boiling syrup ...
Bake pie shell for 5 minutes on preheated cookie sheet. Combine sugar, eggs and butter.Beat well.Add flour, buttermilk, vanilla and coconut.Pour into pie shell.Bake on preheated cookie sheet (to pre ...
Mix well.Pour into unbaked pie shell.Bake at 300\u00b0 for 45 to 50 minutes. ...
Add and mix with electric mixer.For flour, I use white, whole wheat, oat or a combination.Add a cup of flour and mix with mixer.Continue adding flour until dough is elastic. ...
Melt butter in skillet; add dates, sugar and eggs.Cook, stirring constantly, until dates are melted.Add pecans and Rice Krispies.Cool.Shape into balls and roll in coconut. ...
Mix the Cool Whip, milk and lemonade together.Pour into crust.Chill 3 hours.This is a cool, refreshing dessert for summer.Serves 6 to 8. ...
Heat oven to 325\u00b0.Grease a 10 x 1 1/2-inch pie plate.Mix apples and spices; turn into pie plate.Beat rest of ingredients, except streusel, until smooth.Pour into pie plate.Sprinkle with streuse ...
Whip egg whites.Slowly add sugar.Stir in chips and pecans. Preheat oven to 400\u00b0.Place on ungreased cookie sheet.Turn oven off; place cookies in oven and leave in overnight. ...
In mixer bowl, beat butter or margarine on medium speed of electric mixer for 30 seconds.Add molasses and beat until fluffy.Add flour to butter mixture; beat at low speed until well blended.Stir in ...