Cream shortening and sugar; add eggs, crushed bananas and salt.Mix soda with sour milk and add to the first mixture.Fold in flour, add nuts and bake in loaf pan at 375\u00b0 for 1 hour, or until kni ...
Cook cake as directed.As soon as it comes out of the oven, pour Eagle Brand milk on top.Let it completely cool.Put Cool Whip on top, then cover with coconut. ...
Soften cream cheese and margarine.Stir in sugar. Add eggs and flavorings. Blend until smooth. Stir in cake flour.Blend mixture until smooth.Pour into tube pan and bake 1 1/2 hours at 300\u00b0. ...
Line a 12-inch pizza pan with foil; grease foil and set aside. Cream butter and add sugar.Add egg and beat well.Add flour and next 3 ingredients and mix well.Add vanilla and mix.Stir 1/2 cup chocola ...
Stir it all together.Drop by spoonfuls onto a cookie sheet and bake at 350\u00b0 for 10 minutes.Yum! ...
Mix all ingredients, except oats, in a saucepan.Bring to a boil for 1 to 2 minutes.Remove from heat and mix in oats.Pour into a cookie sheet.Let cool, cut into squares and serve. ...
Cream butter until soft.Chop dates and nuts.Put raisins in hot water to soften.Mix and sift dry ingredients and add nuts and fruits to this mixture.Beat egg until fluffy and add sweetener (dissolve ...
Cream the sugar and margarine.Add egg.Blend vanilla and coconut into mixture.Refrigerate dough for 3 hours.Shape into balls and roll in 1/2 cup coconut.Place on cookie sheet.Press pecan half into to ...
Mix all ingredients together; drop by spoonful onto cookie sheet.Bake at 450\u00b0 for 10 to 12 minutes. ...
Sift the flour with the cinnamon, cloves and allspice.Mix as butter cake. Form dough in rolls and wrap in waxed paper. Refrigerate, slice and bake as needed. ...