Angel Icing - cooking recipe

Ingredients

1 egg white
1 tsp. vanilla
1/2 tsp. vinegar
1 c. sugar
1 Tbsp. white Karo syrup
1/4 c. water
food coloring (optional)

Preparation

Beat egg white in small mixer bowl at high speed until stiff. Mix vinegar, sugar, Karo and water in a pot.
Bring to a boil. Add food coloring, if desired. While beating egg whites, pour boiling syrup over egg whites very slowly. Add vanilla.