Sift dry ingredients.Add egg and milk.Beat.Add apples and stir.Drop by teaspoon into hot oil.Fry until golden brown, about 5 minutes.Drain on paper towels for 3 to 5 minutes.Roll in 10x sugar.Makes ...
Drain and chop cherries, reserving juice. Combine flour, soda and salt. Set aside. In large mixer bowl, cream sugar and margarine. Add eggs and vanilla. Mix well. Add dry ingredients alternately wit ...
Cream together first 3 ingredients.Add next 2 ingredients. Set aside.Mix together last 7 ingredients.Roll into balls and place on ungreased cookie sheet.Bake in a 375\u00b0 oven for 8 to 10 minutes. ...
Grease and flour 2 (1-pound) coffee cans and cut aluminum foil, 2 inches larger than opening of can, to use as lids.Grease foil. ...
Cream butter and sugar.Add beaten eggs.Add mashed bananas. Add sifted dry ingredients alternately with milk.Add nuts. Bake in loaf pan at 350\u00b0 for 40 to 60 minutes. ...
Sift together dry ingredients.Cream together remaining ingredients.Combine both mixtures.Gradually add 2 cups peeled and grated zucchini, 1/2 cup chopped walnuts and 1/2 cup butterscotch chips or ra ...
Preheat oven to 275\u00b0. Cream butter and sugar until smooth. Add egg yolk and mix. Add flour and cinnamon and mix thoroughly. Spread in an even layer over entire surface of a greased cookie sheet ...
Mix and roll into two logs.Wrap in waxed paper and refrigerate overnight.Slice and bake at 375\u00b0 for 10 minutes on ungreased cookie sheet. ...
Mix thoroughly.Knead about 5 times on floured board/cloth with Pioneer buttermilk baking mix until mixture is no longer sticky.Roll out to 1/2-inch thickness (or more if you want higher biscuits) an ...