Grandmother Naomi'S Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. butter
2 eggs
3 c. flour
1 Tbsp. cream of tartar
1/2 c. chopped nuts
1/2 tsp. salt

Preparation

Mix and roll into two logs.
Wrap in waxed paper and refrigerate overnight.
Slice and bake at 375\u00b0 for 10 minutes on ungreased cookie sheet.