Preheat oven to 350\u00b0.Combine and mix all ingredients.Place 1-inch size balls of dough onto cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes.Remove from oven and let stand 5 to 10 minutes. Re ...
Grease a 9 x 12-inch baking dish.Mix oil, eggs and sugar. Add oatmeal, baking powder and milk; mix well and add raisins. Pour into prepared pan.Bake at 350\u00b0 for 50 to 60 minutes.Serve warm with ...
Mix well the first 3 ingredients.Add remaining ingredients. Bake at 375\u00b0 for 35 minutes.Makes its own crust. ...
Cream the sugars with butter.Add eggs.Stir in oil and vanilla.Mix dry ingredients and mix well.Make into balls.Dip in granulated sugar and flatten with bottom of glass.Bake at 350\u00b0 until lightl ...
Mix all ingredients in order.Pour in greased 9 x 13-inch pan.Bake at 350\u00b0 until done, about 30 minutes. ...
Combine chocolate morsels and butter in a large mixing bowl. Melt in frying pan.Stir halfway through cooking time.Add sugar, eggs and vanilla.Beat until well blended.Stir in ingredients. Chill dough ...
Mix all ingredients.Put in ungreased muffin pan. Bake at 350\u00b0 for 20 minutes. Dough will keep in refrigerator for about a week.Yields 12 rolls. ...
Dissolve yeast in warm water, then add cool milk.Put the 5 cups of flour in another bowl; add salt and sugar.Add oil, then add yeast mixture.Work into rolls.Let rise until double in volume.Bake at 4 ...
Cream Crisco and sugar; add boiling water.Cool to lukewarm and add yeast, egg and salt.Stir in enough flour to make a soft dough.Cover and place in refrigerator overnight or until needed. Make rolls ...
Cream butter and sugar.Add egg.Mix well.Add almond extract.Add flour.Mix well.Run through a cookie press, using the star plate.Shape in circles.Bake 10 to 15 minutes in 350\u00b0 oven.Cool on wire r ...