Buttermilk Biscuits - cooking recipe

Ingredients

3 c. Pioneer buttermilk baking mix
1 to 2 c. buttermilk

Preparation

Mix thoroughly.
Knead about 5 times on floured board/cloth with Pioneer buttermilk baking mix until mixture is no longer sticky.
Roll out to 1/2-inch thickness (or more if you want higher biscuits) and cut out biscuits.
Place on small baking sheet (I use 9 1/2-inch wide by 11 1/2-inches long) close together.
Please Note:
Line the baking sheet with aluminum foil; spray with butter Pam.
After placing all biscuits on pan, spray top of each biscuit with butter Pam.
Bake in 450\u00b0 preheated oven for 12 to 15 minutes or until lightly browned.
Serves 12.