Heat oven to 350\u00b0.Turn off and place pan in oven with peanut butter and Candi-Quick.Mix the next 3 ingredients and drop by teaspoon on wax paper. ...
Combine first 5 ingredients in saucepan.Bring to boil, stirring constantly.When thickened, add apples.Pour into unbaked pie shell.Dot with butter.Cover with top crust.Cut slits for escape of steam.B ...
Mix all ingredients, except nuts, together with mixer until smooth.Add nuts.Pour into greased loaf pan.Bake at 350\u00b0 for 45 minutes, or until done. ...
Cream together sugar and shortening, add eggs and sour cream. Mix well. Add vanilla.Combine flour, baking powder and soda. Add to creamed mixture slowly. After well mixed, set overnight in refrigera ...
Mix flour and cream of tartar in pan.Add water, food coloring and oil.Stir over medium heat 3 to 5 minutes.Don't worry if globby.Keep stirring until ball forms in center of pot. Take out and put on ...
Bake 35 minutes in cast-iron pot or medium cast-iron frypan at 350\u00b0. ...
Mix thoroughly.Knead 10 times.Cut and bake at 450\u00b0 for 12 minutes. ...
Mix together butter and sugar.Add egg, wine, vanilla and anise oil.Sift flour, baking powder, salt and remaining ingredients and mix together.Put in refrigerator overnight. Take out and roll out wit ...
Cream margarine and sugar.Add eggs and vanilla and beat until mixture is a light lemon color.Add flour and mix well. Form dough in 1-inch balls and place 2 inches apart on lightly oiled cookie sheet ...