Peach Trifle - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding mix
1 3/4 c. milk
1 (12 oz.) container frozen whipped topping, thawed and divided
2 Tbsp. sugar
5 fresh peaches, peeled and sliced
1 (16 oz.) frozen pound cake, thawed and cut into 1-inch cubes
1/2 c. orange juice

Preparation

Combine pudding mix and milk in a saucepan.
Bring to boil over medium heat, stirring constantly.
Remove from heat and cool.
Fold in 1/2 whipped topping.
Sprinkle sugar over peaches.
Toss gently and set aside.
Place 1/2 cake in bottom of 16 ounce trifle bowl; drizzle 1/2 orange juice over cake.
Top with 1/2 of peaches over cake.
Cover with remaining half of pudding mixture.
Repeat layers.
Spread remaining whipped topping on top.
Cover and chill at least 2 hours.
Yield:
14 to 16 servings.