Banana Pops - cooking recipe

Ingredients

2 medium bananas, peeled and halved crosswise
1/4 c. crisp rice cereal
1 Tbsp. toasted chopped coconut
1 Tbsp. finely chopped peanuts
1/4 tsp. ground nutmeg, ground cinnamon or apple pie spice
2 tsp. maple flavored syrup

Preparation

Insert a wooden stick into the cut end of each banana half. Place on a baking sheet.
Freeze 1 hour or until bananas are firm. Meanwhile, in a shallow dish, mix cereal, coconut, peanuts and nutmeg.
Brush frozen bananas with syrup, then roll in cereal mixture to coat.
Wrap each pop individually in plastic wrap; return to freezer.
Freeze 2 hours more or until completely frozen.
Serves 4.