Place bread shell on an ungreased 12 inch pizza pan. Sprinkle with 3/4 cup cheese.Top with salsa, chicken, and remaining cheese.Bake at 450\u00b0 for 8 - 10 minutes or until cheese is bubbly. ...
In small mixing bowl, beat egg with fork.Beat in buttermilk or sour milk and oil.Set aside.In large mixing bowl, stir together flour, sugar, baking powder, soda and salt.Add egg mixture to flour mix ...
Slice zucchini into thin slices.Mix all ingredients in large bowl.Put in 13 x 9-inch greased pan.Bake in preheated 325\u00b0 oven for 25 to 30 minutes, until golden brown. ...
Beat eggs and sugar, then add oil.Add dry ingredients.Add zucchini.Stir in raisins, walnuts and vanilla.Grease 2 loaf pans and flour lightly.Bake on lowest rack.Set oven at 325\u00b0 for 1 hour or u ...
Put all ingredients in mixing bowl and mix for 2 minutes.Pour into 12 cup muffin pan.Bake 10 minutes or until golden brown at 450\u00b0. ...
Beat egg white until very stiff.Add sugar and flour and beat.Stir in pecans.Drop on cookie sheet and bake for 30 minutes at 275\u00b0. ...
Cream butter and sifted powdered sugar together.Add sifted flour and cornstarch and mix well.Add a few drops of milk as needed.Roll into balls and place on ungreased cookie sheet. Bake at 350\u00b0 ...
Mix all ingredients together.Drop cookie mix by spoonfuls onto cookie sheet. ...
Dissolve yeast in 1/4 cup water.In large bowl, put sugar, salt and Crisco.Stir scalded milk in and let cool.Add yeast and 1/2 of flour.Mix well.Add rest of flour slowly.Cover and let rise for 1 hour ...
Mix well; chill dough in refrigerator before dropping by teaspoon. You can keep in the refrigerator for several days and bake as you wish. Bake 10 to 15 minutes at 350\u00b0. ...