Moist Banana Nut Bread - cooking recipe

Ingredients

3 eggs, well beaten
3 tsp. vanilla
2 c. oil
2 tsp. soda
2 tsp. salt
2 c. sugar
2 c. mashed bananas
3 c. flour
1 tsp. baking powder
2 c. chopped nuts
2 c. sugar
1/2 c. butter
3 large eggs
1 1/2 c. cooked, mashed pumpkin
1/2 c. water
2 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 Tbsp. baking soda
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Cream sugar and butter until light.
Add eggs and beat thoroughly.
Stir in pumpkin and water and blend.
Sift dry ingredients together and carefully fold them into the liquid ingredients, mixing just until dry ingredients are thoroughly moistened.
Add nuts.