Sugar Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. powdered sugar
1 c. cooking oil
2 eggs
1 tsp. vanilla
4 c. plus 3 Tbsp. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream shortening with sugars; beat in oil until well blended. Beat in eggs and vanilla.
Sift flour with soda, cream of tartar and salt.
Stir in cream mixture.
Chill dough.
Shape into balls size of walnut.
Press down with bottom of glass dipped in sugar. Bake at 350\u00b0 until set or light brown.