Brownie Drop Cookies - cooking recipe

Ingredients

2 (4 oz.) sq. sweet baking chocolate
12 oz. chocolate chips
1 Tbsp. butter
3 eggs
3/4 c. sugar
3/4 c. flour
1/4 c. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. vanilla or almond flavoring

Preparation

Melt squares and chocolate chips and butter; keep warm.
Beat eggs until foamy.
Add sugar, a little at a time, until lemon colored.
Takes about 5 minutes.
Add to chocolate.
Combine dry ingredients.
Stir into the chocolate mixture.
Add flavoring. Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen.
Sprinkle with powdered sugar when cool, if desired.