Peel and cut up carrots.Place in boiler with margarine, sugar, salt and water.Boil on medium to high until liquid forms into a light, thin syrup.Serves 10. ...
Add corn meal to boiling water.Cook 15 minutes.Add margarine, sugar, baking powder, salt, egg yolks and milk.Stiffly beat egg whites.Bake in a 2-quart baking dish at 425\u00b0 for 20 to 25 minutes. ...
Mix ingredients.Drop by teaspoon and press down on lightly-greased cookie sheet, about 2 inches apart.Bake in 375\u00b0 oven for 20 minutes. ...
Mix liquids slowly to flour and sugar, then bake on greased skillet or griddle. ...
In small saucepan, heat milk just until bubbles form around edges of pan; remove from heat.Add sugar and salt, stirring until dissolved; let cool to lukewarm.If possible, check temperature of warm w ...
Soften cream cheese in large mixer bowl.Add powdered sugar gradually until mixture becomes stiff.Add flavoring.(For more than 1 color, separate mixture into individual bowls at this point.)Add color ...
Cream together 1/2 cup oleo and 1 cup sugar.Add eggs.Mix soda in milk; add to above.Mix in 2 cups flour, salt, apples, nutmeats and vanilla.Mix 2 tablespoons oleo, 2 tablespoons flour, 1 teaspoon ci ...
Stir first 3 ingredients together; roll in small balls, then roll in powdered sugar.Place on greased cookie sheet.Bake in oven for 12 1/2 to 15 minutes at 300\u00b0.Be sure not to overcook. ...
Preheat oven to 350\u00b0.Grease a 9 x 5-inch loaf pan.Using a fork, mix together nuts, drained pineapple tidbits, soda and salt. Add shortening and hot crushed pineapple.Mix all together well. Beat ...
Mix water and yeast.Mix in flour and sugar.Roll in pretzel shapes.Place on cookie sheet.Brush with egg white, sprinkle with salt.Bake at 425\u00b0 for 15 to 20 minutes. ...