Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
3/4 stick butter
3/4 c. white sugar
1/2 tsp. salt
3 c. water

Preparation

Peel and cut up carrots.
Place in boiler with margarine, sugar, salt and water.
Boil on medium to high until liquid forms into a light, thin syrup.
Serves 10.