Molded Cream Cheese Mints - cooking recipe

Ingredients

3 oz. softened cream cheese
4 c. (1 lb.) powdered sugar
1/2 tsp. spearmint flavoring
paste food coloring (color you want mints to be)

Preparation

Soften cream cheese in large mixer bowl.
Add powdered sugar gradually until mixture becomes stiff.
Add flavoring.
(For more than 1 color, separate mixture into individual bowls at this point.)
Add coloring, a little at a time, to reach desired color. Roll into small balls.
Roll balls in granulated sugar.
Press ball into mold.
Unmold at once.
Makes 90 candies.