Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
2 1/2 c. boiling water
4 Tbsp. melted margarine
1 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
3 egg yolks, beaten
1 1/2 c. milk

Preparation

Add corn meal to boiling water.
Cook 15 minutes.
Add margarine, sugar, baking powder, salt, egg yolks and milk.
Stiffly beat egg whites.
Bake in a 2-quart baking dish at 425\u00b0 for 20 to 25 minutes.