Pineapple Macadamia Nut Bread - cooking recipe

Ingredients

3/4 c. chopped Macadamia nuts
1 c. pineapple tidbits, drained (one 13 1/4 oz. can)
1 1/2 tsp. soda
3 Tbsp. soft shortening
1 c. (18 1/4 oz. can) hot crushed pineapple (undrained)
2 eggs
1 tsp. vanilla
1 c. sugar
2 c. sifted all-purpose flour

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Using a fork, mix together nuts, drained pineapple tidbits, soda and salt. Add shortening and hot crushed pineapple.
Mix all together well. Beat eggs; beat in vanilla and sugar.
Stir in flour.
Add pineapple mixture and stir just until well blended.
Pour into prepared pan and bake 1 hour or until bread tests done.
Cool in pan for 10 minutes.
Bread may be served warm or cold.
Makes 1 loaf.