Mix all together very well and pour into 2 unbaked pie shells. Bake at 350\u00b0 for about 30 to 40 minutes, or until pie is done. Touch the top with your fingers to make sure it's firm.Makes 2 pies ...
Combine dates and water in saucepan.Heat and stir until smooth.Add remaining ingredients.Mix well.Let stand 10 minutes to absorb moisture.Drop on ungreased cookie sheet from teaspoon.Bake at 350\u00 ...
Evening:Dissolve baking soda with 1/4 cup of water.Pour over oatmeal, raisins, brown sugar and oil.Moisten these ingredients with hot water to cover (approximately 2 1/2 cups) and let stand overnigh ...
Dissolve yeast in warm water.Stir in sugar, salt and 1 stick butter.Add eggs and flour.Stir together.Let rise 1 hour in warm place.Stir down and pour into oblong baking pan or 2 loaf pans.Cover with ...
Heat waffle iron.Beat egg whites until firm; let stand.Mix flour and baking powder.Add egg yolks, melted butter, vanilla and 2/3 of the milk; beat until smooth.Add remaining milk. Carefully add beat ...
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender.Cover and blend on low speed for 3 minutes. Add coconut and blend again for 1 minute.Pour into greased 9-inch pie pan.L ...
Mix ingredients, dry first, then eggs, oil, pumpkin and then the apples.Bake in Dutch oven. ...
Cream the sugar, oleo and vanilla.Add the remaining ingredients and bake at 350\u00b0 for 15 to 20 minutes. ...
Stir ginger preserves and marmalade together until soft.Split cake into 2 layers.Spread half of this mixture over bottom layer of split cake.Beat cream with sugar and vanilla until stiff. Spread hal ...