Cherry-Almond Balls - cooking recipe

Ingredients

1/2 c. Karo light corn syrup
1/4 c. orange juice
2 tsp. almond extract
3 c. finely crushed vanilla wafers (12 oz.)
candied cherries
colored sprinkles

Preparation

Mix Karo light corn syrup, orange juice and almond extract. Add crushed vanilla wafers.
Mold 1 teaspoon around a candied cherry.
Roll in colored sprinkles. Store tightly covered.