Have egg whites at room temperature.Add vanilla, cream of tartar and a dash of salt.Beat to soft peaks.Gradually add sugar, beating until very stiff peaks form and sugar is dissolved. Meringue will ...
With hand held mixer, beat cream cheese and margarine until light and fluffy (about 2 minutes).Add sugar, pecans and vanilla.Continue beating on low speed until combined.If too soft, chill about 10 ...
Brown sausage.In mixing bowl, combine pancake mix, spices, milk and eggs.Mix until batter is smooth; add apple.Pour into well-greased 10 x 6 x 1 1/2-inch baking dish.Arrange sausage on top.Bake at 4 ...
Melt shortening over low heat.Cool.Add sugar, molasses and eggs.Beat well.Add other ingredients to sifted flour.Mix well.Chill overnight.Form in 1-inch balls.Roll in sugar. Bake on ungreased sheet a ...
Pour into a 9-inch pie crust.Bake at 300\u00b0 until a knife inserted in center comes out clean. ...
Stir yeast and sugar into 1/4 cup lukewarm water.Set in a warm place until yeast bubbles and doubles in volume, about 10 minutes.Stir together flour and salt in a large mixing bowl. Make a well in t ...
Mix flour, soda, cinnamon and salt; set aside.Beat oil, sugar and eggs for 2 minutes.Add flour mixture and beat 2 minutes.Add pineapple, carrots and coconut.Beat until well blended.Bake in 13 x 9-in ...
Melt the almond bark and peanut butter in a double boiler. Put the marshmallows, peanuts and Rice Krispies in a large container and pour the first ingredients over; mix well.Drop by spoonfuls on wax ...
Peeland cook potatoes in water to cover until tender. Mash them (should be 1 cupful).\tDissolve the yeast in the 1/2 cup warmwater.Addthescaldedmilk and the lard.Beat until melted.Add the potatoes.\ ...
Before you begin, start your oven at 350\u00b0 and thoroughly grease a 9 x 5 x 3-inch loaf pan.You can use a wooden spoon and mixing bowl instead of an electric mixer, but either way, scrape the sid ...