French Fried Onions - cooking recipe

Ingredients

3 large onions
1/3 c. milk
1/3 c. flour
1/4 tsp. salt

Preparation

Peel onions. Slice 1/4-inch thick. Separate into rings.
Dip into milk, then into combined flour and salt. Fry until light brown, a few rings at a time, in shallow frying pan.
Drain on paper towel. Sprinkle with salt.
Serve hot.
Great with steak.