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Marshmallow Frosting

Beat egg whites until frothy. Add salt, sugar and cream of tartar.Beat to blend. Add Karo syrup and vanilla. Beat until mixture stands in peaks. ...

Sugar Cookies

Cream butter and sugar.Add eggs; beat until well mixed.Add flour.Mix together the soda, cream of tartar, milk and vanilla; add to dry ingredients.Chill dough; cut on very lightly floured cutting sur ...

Buttermilk Biscuits

Sift dry ingredients together and cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once and stir until dough follows spoon or fork around the bowl. Knead for half a min ...

Sanders-Type Frosting

In a large bowl, cream butter and shortening until well mixed. Slowly add 2 cups of the confectioners sugar and cream until fluffy.Beat in condensed milk until well incorporated and set aside. ...

Chocolate Mint Snow-Top Cookies

In a bowl, combine flour, baking powder and salt.Set aside. Over hot (not boiling) water, melt 1 cup mint chocolate chips, stirring until smooth.In a bowl, beat butter and sugar until creamy.Add mel ...

Yummy Waffles

Mix flour and baking powder and salt.Add milk, then eggs, which have been beaten.Add oil last. ...

Sausage Rolls

Mix all ingredients and make into small balls.Cook at 400\u00b0 for about 20 minutes. ...

Apple Rolls

Combine first 4 ingredients and melt together and let cool: Make a regular biscuit dough or take biscuit mix (half of a large box) and mix with water to make a dough (should be stiff).Roll dough out ...

Sourdough Bread Starter

Stir and refrigerate immediately. ...

Swedish Heirloom Cookies

Cream the shortening and margarine at medium speed of electric mixer until light and fluffy. Add 1 cup powdered sugar and salt. Mix well. Stir in flour. Add water, vanilla and almonds, stirring well ...

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