Ingredients
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1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. mint chocolate chips
6 Tbsp. (3/4 stick) butter, softened
1 c. sugar
1 1/2 tsp. vanilla
2 eggs
confectioners sugar
Preparation
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In a bowl, combine flour, baking powder and salt.
Set aside. Over hot (not boiling) water, melt 1 cup mint chocolate chips, stirring until smooth.
In a bowl, beat butter and sugar until creamy.
Add melted mint morsels and vanilla.
Beat in eggs. Gradually beat in flour mixture.
Stir in remaining 1/2 cup mint morsels.
Wrap dough in plastic wrap.
Freeze until firm.
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