Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
Pinch of salt
1/4 cup sugar
3/4 cup white Karo syrup
1 tsp. vanilla
1/2 tsp. cream of tartar

Preparation

Beat egg whites until frothy. Add salt, sugar and cream of tartar.
Beat to blend. Add Karo syrup and vanilla. Beat until mixture stands in peaks.