Apple Rolls - cooking recipe

Ingredients

2 c. water
1 c. sugar
1/2 c. brown sugar
1 stick margarine

Preparation

Combine first 4 ingredients and melt together and let cool: Make a regular biscuit dough or take biscuit mix (half of a large box) and mix with water to make a dough (should be stiff).
Roll dough out to 1/4 in. thickness.
Sprinkle with cinnamon then chopped apples and last pecans.
Roll up like a Jelly Roll and cut into 1 inch slices.
Layer in 9 x 13 in. pan.
Pour first mixture over second.
Bake at 400 degrees for 20 to 25 minutes.
Option: can use only apples or
pecans.