Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
2 1/2 c. self-rising flour
1 egg
1 tsp. vanilla
1 c. pecans

Preparation

Put in blender and mix well.
Make balls with mixture smaller than a golf ball because they spread out when they cook.
Mash flat with fork on cookie sheet.
Do not grease cookie sheet.
Cook about 15 minutes at 350\u00b0 or until brown.