Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. original Ranch dressing
1 c. mayonnaise
chopped fresh vegetables (celery, green pepper, carrots, broccoli, cauliflower, etc.)
grated Cheddar cheese

Preparation

Press crescent rolls in pan and bake 10 to 15 minutes.
Cool completely.
Cream the cream cheese; add dressing.
Add the mayonnaise; spread this on the crust.
Top with the chopped vegetables, then top vegetables with lots of grated Cheddar cheese.