Pineapple-Zucchini Bread Or Muffins - cooking recipe

Ingredients

3 egg whites
2/3 c. sugar
2/3 c. crushed pineapple
1/3 c. pineapple juice
1 Tbsp. vanilla
1 Tbsp. cinnamon
2 c. whole wheat flour
1 c. white flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
2 c. grated zucchini

Preparation

Spray 2 small loaf pans (7 1/2 x 3 1/2-inches) or one large loaf pan with Pam.
In large bowl, combine first 5 ingredients. Add dry ingredients.
Fold in zucchini.
Pour in pans or muffin cups.
Makes 16 servings.