Mix all ingredients and shape into balls.Roll in granulated sugar to eliminate stickiness.Put on wax-papered cookie sheet and leave at room temperature overnight; this dries them out a little, sligh ...
Peel onions and slice thinly.Cook slowly in butter in a large covered pot, until tender and golden.Stir frequently.Add broth; bring to a boil.Reduce heat and simmer for 30 minutes. Put in individual ...
Preheat oven to 350\u00b0.Cream sugar and butter.Add eggs.In separate bowl mix baking soda and sour cream.To sugar, butter and egg mixture add flour, bananas, vanilla and salt.Fold in baking soda an ...
Pan fry celery, onion and green pepper in butter until lightly browned.Add remaining ingredients except buns and simmer 10 to 15 minutes.Spoon half of mixture into a 1 pint freezer container.Cool, l ...
Place all ingredients in a blender.Blend on high for 1 minute or until drink is smooth.Serve with a sprinkle of cinnamon, if desired.Makes 2 six ounce servings. ...
Blend shortening (oleo), sugar and eggs.Add raisins, applesauce and nuts.Sift together flour, salt and spices.Add in several portions to first mixture.Before last flour is added, dissolve soda in ho ...
Cream shortening and brown sugar.Beat in eggs and vanilla. Mix together flour, soda and salt.Stir in oats, pecans and dates.Roll into rolls and refrigerate overnight.Slice 1/4-inch thick and cook at ...
Combine ingredients and blend thoroughly.Drop dough by teaspoonfuls on greased cookie sheet.Bake 15 minutes or until brown at 325\u00b0. ...
Mix dry ingredients and add nuts.Combine remaining ingredients and stir only until the flour is moist.Pour into 9 x 5-inch loaf pan.Bake at 350\u00b0 for 1 hour. ...
Combine dry ingredients and sift together.Add beaten eggs, Crisco, strawberries and pecans.Stir just enough to moisten ingredients.Spoon batter into well-greased 9 x 5 x 3-inch loaf pan.Bake at 350\ ...