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Potato Tomato Pizza

Use a 9 x 13-inch pan.Brown the hamburger.Add soups and milk.Add potatoes and oregano to mixture; mix well.Cover with pepperoni.Cover with foil and bake 1 hour at 350\u00b0.Sprinkle cheese.Return to ...

Ricotta Cookies

Cream margarine; add sugar, Ricotta and eggs mixed with vanilla.Add dry ingredients.Make balls in palm of hand (keep hands slightly wet with water).Put on cookie sheet.Bake at 350\u00b0 for 15 minut ...

Favorite Pancakes

Sift flour with salt, baking powder and sugar.Combine egg, milk and shortening.Add to dry ingredients, stirring just until flour is moistened.Batter will be lumpy. ...

Herb Bread

Melt margarine; mix in herbs.Pull biscuits apart; dip individually into mixture.Place in a Bundt pan on sides, not flat.Pour remaining mixture over biscuits.Bake at 375\u00b0 for 15 to 20 minutes.In ...

Ruth'S No Bake Peanut Butter Cookies

Mix sugar, milk and oleo together well. Bring to a boil in saucepan and remove from heat. Add oats and mix, then peanut butter and mix. Drop by teaspoon onto wax paper. Let cool. ...

Chocolate Marshmallow Cookies

Preheat oven to 350\u00b0.Mix well flour, soda, salt, sugar and cocoa.Add Crisco, egg and milk-cream.Drop by teaspoon on cookie sheet.Bake 8 minutes.Remove from oven and top with marshmallow. Return ...

Cool Rise Cinnamon Rolls

Mix together sugar or honey, salt and yeast.Melt together margarine, water and milk; add to dry ingredients.Beat 2 to 3 minutes.Add eggs and beat well.Add flour until it starts to fall apart (soft d ...

Fudge Chip Cookies

Preheat oven to 350\u00b0.Line baking sheet with aluminum foil shiny side up.Combine flour, cocoa, baking powder and salt; set aside.Cream sugars and butter or margarine.Beat in eggs, milk and vanil ...

Zucchini Cake

Mix ingredients; pour into floured pan.Bake at 350\u00b0 until done. ...

Cheese Garlic Bread

Mix first four ingredients together well.Split bread lengthwise.Spread cheese and garlic mixture on both sides.Bake at 350\u00b0 for 15 to 20 minutes.Cut into serving pieces. ...

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