Cook until thick.Put filling into baked 9-inch crust.Top with meringue.Brown in oven.Makes a large pie. ...
Children can mix the ingredients with a fork (and with clean hands). Shape into balls and store, covered, in refrigerator in a single layer, if there are any left.Yields 20 cookie balls. ...
Cut biscuits into fourths and dip in melted margarine.Roll in sugar, brown sugar and cinnamon(having been mixed together). Layer biscuits in greased or sprayed Bundt pan and sprinkle nuts over each ...
Mix margarine, sugar, vanilla and egg.Add flour and baking powder.Roll into large roll and cool in refrigerator (2 hours). Slice and place on ungreased cookie sheet.Bake at 375\u00b0 for 10 minutes. ...
Boil together the first 10 ingredients for 3 minutes; let cool. Add the flour and soda; mix with boiled mixture.Spread on cookie sheet.Bake at 350\u00b0 for 25 to 30 minutes.Ice, if desired. ...
Spread crescent rolls on a cookie sheet to make a rectangle. Seal at perforations.Bake at 350\u00b0 for 10 to 15 minutes, until golden brown.Cool. ...
Put oats, peanut butter and vanilla in bowl and set aside. Mix margarine, milk and sugar in pan; bring to boil.Boil for 2 minutes, stirring constantly.Pour over oat mixture and mix well. Drop by spo ...
Brown sausage and drain well.Separate crescent dough into 8 triangles in an ungreased 12-inch pizza pan with points toward the center.Press edges together and up the sides to form crust. ...
Mix together thoroughly the shortening, sugar, eggs and milk. Blend in flour, sifted with soda, salt and cinnamon.Stir in raisins and oats.Drop from teaspoon onto greased baking sheet. Bake in hot o ...
Beat egg whites and salt until soft peaks form.Add sugar, about 1 tablespoon at a time, until it becomes smooth and glossy. Continue beating and add Karo syrup, a little at a time, beating after eac ...