Preheat oven to 350\u00b0.Coat an 8 1/2 x 4 1/2-inch loaf pan with vegetable spray.Set aside.In saucepan, mix prune puree or butter, juice and peel.Bring just to boiling.Remove from heat; set aside. ...
Combine first 3 ingredients.Beat at medium speed.Add well beaten egg to creamed mixture.Add dry ingredients and blend. Stir in chocolate chips and nuts, just to blended stage.Drop 3-inches apart by ...
Creamshortening and sugars.Add eggs and flavor, and beat well.Addrolled oats.Let stand while you sift flour with baking soda.Add to oats mixture.Drop by teaspoonfuls on greasedcookiesheet. Bake in m ...
Brown and drain beef; stir in tomato paste, onion and seasonings.This will be thick.Cook over low heat for 5 minutes, stirring constantly.Place biscuits in a greased muffin pan, pressing to cover bo ...
Mix butter, sugar, egg and vanilla. Add chips, soda and flour. Blend well. Roll dough into balls and flatten onto ungreased cookie sheet with a fork. Bake at 350\u00b0 for 12 to 15 minutes. Refriger ...
Mix as for cake.Pour into greased and floured 9 x 13-inch baking pan.Bake at 350\u00b0 for about 30 minutes.Floured raisins may be added, if desired.Omit ginger for molasses cake.Serve with hot lemo ...
Combine berries and yogurt in blender.Mix until smooth.Pour into 3 1/2 ounce paper drinking cups.Partially freeze; insert wooden sticks.Freeze firm to eat.Tear off paper cup. Experiment with other f ...
Mix all ingredients together well.Roll dough into crescent shapes.Bake in a 325\u00b0 oven on ungreased cookie sheets for approximately 15 minutes.Don't let cookies brown!Cool slightly and roll in c ...
In a blender combine 2 cups strawberries, half of the bananas, 1/2 cup juice, 1/2 cup yogurt and 4 ice cubes.Puree until thick and smooth.Repeat with the remaining 2 cups strawberries, bananas, 1/2 ...