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Strawberry Bread

Beat berries with a mixer.Sift and mix dry ingredients and add to strawberries with eggs, nuts and oil.Place in greased loaf pans.Bake at 350\u00b0 for approximately 1 hour.If you are using small lo ...

Super Rolls

Melt shortening in milk over low heat.Mix eggs, sugar, salt and cold water.Soften yeast in lukewarm water.When milk mixture is lukewarm, mix these 3 together.Add flour, but do it gradually.Dough sho ...

Baba Au Rhum

Cool scalded milk to lukewarm.Add crumbled yeast, 1/2 cup flour and 2 tablespoons sugar.Stir until smooth.Cover and let rise in a warm place about 1 hour.Cream butter, gradually adding 6 tablespoons ...

Best Black Beans

Saute sausage and onion. Add beans, chicken broth and pepper. Simmer 30 to 45 minutes.Serve over rice. ...

Butterscotch Cookies

Cream Crisco and sugar.Add other ingredients.Mix well. Form into rolls; chill and slice.Bake in moderate oven at 350\u00b0 to 375\u00b0 for about 10 to 15 minutes. ...

Fun Cookies

Preheat oven to 375\u00b0.Combine flour, baking soda and salt; set aside.Cream together butter, sugar and brown sugar until fluffy; beat in egg and vanilla.Blend flour mixture in slowly. Stir in M&M ...

Night Before French Toast

Butter a 9 x 13-inch deep baking pan.Cut the bread into 1-inch thick slices and arrange in a single layer in the pan.In a large bowl, combine the eggs, salt, milk, sugar and vanilla, beating with an ...

Sourdough Bread

Dissolve yeast in 1/2 cup warm water.Add 1 cup warm water, sugar and potato flakes.Mix and store in refrigerator.Put starter in refrigerator for 3 to 5 days. ...

Chocolate Bark Cookies

Melt the chocolate bark and peanut butter in double boiler. In a large bowl, combine the Rice Krispies, nuts and marshmallows. Pour hot mixture over the dry mixture and stir to coat.Drop by spoonful ...

No Bake Cookies

Combine the first 4 ingredients in a large saucepan.Bring to a rolling boil.Boil for 2 or 3 minutes.Reduce heat and stir in the oatmeal, peanut butter and vanilla.Drop by teaspoons onto waxed paper. ...

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