Mix thoroughly and roll into 4 to 5 sticks , wrapping each stick in waxed paper.Freezer or refrigerate.Slice in about 1/4-inch slices.Place about 1-inch apart on ungreased cookie sheet and bake at 3 ...
Bring sugar, cocoa, margarine and milk to a boil.Pour over mixture of oatmeal, vanilla and chopped pecans.Stir thoroughly and drop on wax paper until firm. ...
Put all ingredients, except buttermilk, in a bowl and mix well.Add buttermilk and beat 15 minutes on medium speed.Pour into well-greased pan and bake 1 hour and 20 minutes at 325\u00b0. ...
Preheat oven to 350\u00b0.Cream together shortening and sugars. Add eggs and vanilla; beat well.Sift together flour, salt and soda; add to creamed mixture.Mix in oats and chocolate chips. Drop by te ...
Mix butter, milk, sugar and cocoa. Bring to a boil and boil 3 minutes.Mix quick oats, peanut butter, nuts and vanilla.Stir into chocolate mixture.Drop by spoon onto buttered cookie sheet. Allow to c ...
Mix ingredients in the order given.Mix well and drop by spoonfuls onto greased sheet and bake at 375\u00b0 for approximately 15 minutes.Ice with a powdered sugar icing while cookies are still warm. ...
Blend cheese with butter.Add sifted flour, salt and paprika; mix well.Mold 1 teaspoon of dough around each olive to cover.At this point, you may refrigerate or freeze cheese puffs for up to 10 days. ...
Microwave chips and 14 oz. almond bark in 2 quart bowl on HI for 2 minutes.Stir.Microwave 1-2 minutes more until smooth when stirred.Stir in marshmallows, cereal and peanuts.Pour into greased 12 inc ...
Heat oven to 350\u00b0.Grease bottom only of 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.In large mixer bowl, combine all ingredients except chips and nuts.Blend well on medium speed.Stir in chips and ...
Mix well and pour into 2 round greased and floured cake pans; sprinkle with the reserved 1/2 cup of mixture for topping.Bake in preheated oven at 375\u00b0 for 30 to 35 minutes until browned. ...