Place sugar, milk, cocoa and margarine in large saucepan. Cook over heat until bubbly; stir often.Stir in oats and peanut butter.Drop by teaspoon onto waxed paper.Refrigerate until firm.Makes 36 coo ...
Cream sugar and shortening.Add peanut butter and 2 beaten eggs.Sift flour, soda and salt.Add to creamed mixture, then roll in small balls and place on a greased cookie sheet.Then press down with a f ...
Heat oven to 375\u00b0.Lightly grease a cookie sheet.In a small bowl, combine cream cheese and Parmesan cheese.Mix well.Set aside.Unroll crescent dough into 2 long rectangles.Press together perforat ...
Cream shortening and peanut butter; gradually add 1/2 cup sugar and brown sugar beating until light and fluffy.Add egg, milk and vanilla; beat well.Combine flour, soda and salt; add to creamed mixtu ...
Mix milk, sugar, and salt in saucepan and boil.Set it aside until cool.Mix yeast, water and sugar.It will rise, so give it room to double.You are mixing milk mixture with yeast mixture to rise.Then ...
Cream butter and sugar thoroughly.Mix cornstarch with flour and blend into butter and sugar mixture.Thoroughly chill for several hours.Shape into very small balls and roll in coconut. Place balls on ...
Combine sugar, cocoa, milk and butter.Bring to rolling boil, stirring constantly.Boil 2 minutes.Remove from fire.Add vanilla, peanut butter and oats and drop by spoonful on waxed paper.Let sit in re ...
Mix milk with thawed lemonade.Stir in Cool Whip.Put in pie shell.Chill 1 hour. ...
Mix together flour, sugar and baking soda; add oil, eggs, buttermilk and vanilla flavor.Blend until smooth.Add bananas and nuts and mix well.Grease pan; bake at 300\u00b0 for 2 hours. ...
Soak fruit and raisins in the brandy at least 12 hours.Mix together the flour, baking soda, cloves (or allspice) and cinnamon; set aside. ...