In medium bowl, combine flour and seasonings.Add egg, milk and oil; mix until smooth.Cut zucchini in halves crosswise; cut each half into 8 wedges to form fries.Remove seeds.Dip each fry into flour ...
Mix all ingredients together; pour into greased 9 or 10-inch pie pan.Bake until golden brown at 350\u00b0 for 30 minutes.Can serve with vanilla ice cream on the side. ...
Sprinkle pecans in bottom of well-greased Bundt pan.Set aside.Combine sugars and cinnamon.Cut biscuits into quarters. Roll each piece in cinnamon and sugar mixture and layer in pan. Combine brown su ...
Melt oleo in 10 x 16-inch pan.Lay graham crackers over entire bottom of pan.Sprinkle chocolate chips, butterscotch chips, nuts and coconut over crackers.Drizzle 1/2 can of Eagle Brand milk over all. ...
Mix all ingredients with electric beater.Great on pumpkin bars or spice cake. ...
Cut butter into 1/2-inch pieces.Cut into flour until mixture is in pea-sized pieces.Stir in cottage cheese until a stiff dough forms.Add 2 to 3 teaspoons ice water.Divide into 6 parts.Roll each part ...
Cream the butter and peanut butter together.Add sugars. Beat in egg.Stir in flour mixture. Bake at 375\u00b0 until almost done.With 1 minute to go, take out and put on kiss.Put back in oven for a mi ...
Beat egg whites and cream of tartar until frothy but not stiff.Gradually beat in sugar, one teaspoon at a time.Continue to beat until mixture is glossy and stands in soft peaks.Pile meringue on cool ...
Beat all ingredients well, adding coconut last.Bake for 45 minutes at 325\u00b0 until golden brown. ...
Place 1 vanilla wafer in muffin cup.In large bowl, add cream cheese, sugar, lemon juice, vanilla and eggs and mix well.Fill to 1/2 from top in muffin cup.Bake 20 to 25 minutes in 325\u00b0 oven.Cool ...