Creamshorteningand\tsugars.Addeggs, vanilla and water andblend\twell.Addsifteddryingredients, except oatmeal, andmixwell.Addoatmeal, nuts and raisins.(If you wish, youmayadd 2 cups nuts or 2 cups ch ...
Pour 3 cups boiling water on first five ingredients.When the butter has melted, stir in the milk and the yeast.Add the whole wheat flour and enough white flour to form a dough that can be kneaded.(U ...
Cream butter and sugar.Beat in eggs and vanilla.Blend in flour, baking powder and salt.Chill dough 3 hours or overnight. Roll dough over a lightly floured pastry board.Cut out with cookie cutters.Ba ...
Preheat oven to 350\u00b0.Grease four 1 pound loaf pans.Combine sugar, pumpkin and eggs in a large mixing bowl.Beat by hand until well blended.Add oil and beat well.Stir in dry ingredients. Mix well ...
Heat oven to 325\u00b0.Line a cookie sheet with foil.Beat almond paste, sugar, egg whites and lemon peel until smooth.With wet hands, form dough into 1-inch balls.Press balls flat (half dollar size) ...
Pour boiling water over oatmeal; let stand 20 minutes.Beat butter until creamy, gradually adding sugars and beat until fluffy.Blend in vanilla and eggs; add oatmeal mixture.Mix well; add remaining i ...
Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture, beating well. Stir in flavorings and c ...