Mix sugar, margarine, salt and vanilla together.Add flour and pecans to sugar mixture; mix well.Chill in refrigerator 1 hour. ...
Preheat oven to 350\u00b0.Place tin foil on 2 cookie sheets. Beat eggs well until thick.Add sugar, oil, almond and vanilla extract and orange juice.Beat well; add flour and baking powder to egg mixt ...
Cream Parkay oleo, Crisco and sugar until fluffy.Add eggs, one at a time beating well after each addition.Add milk and flavorings; beat well.Add 3 cups flour and mix well.Put cake in greased and flo ...
Put all ingredients except coconut in blender on low speed for 3 minutes.Grease plate with Crisco.Pour filling into plate and let set 5 minutes.Sprinkle coconut on top and put in 350\u00b0 or 400\u0 ...
Blend in blender until powdery.Yields 1 1/2 cups (scant). ...
Mix flour, sugar, eggs and vanilla.Add 2 large ripe mashed bananas and soda.Add nuts if desired.Spray Pan in loaf pan. Bake for 1 hour at 350\u00b0. ...
Wash hands.Preheat oven to 350\u00b0.Melt butter and put in square cake pan.Add graham cracker crumbs, coconut and peanut butter or butterscotch chips.Add chocolate chips.Add Eagle Brand milk and ch ...
Boil sugar, milk, butter and cocoa to a full, rolling boil. Turn heat down very low.Add peanut butter.Turn heat off and add oats and vanilla.Spread on buttered cookie sheet.Let it cool for a while, ...
Spray cookie sheet with Pam.Lay graham crackers on pan. Boil brown sugar with margarine for 2 minutes.Pour mixture over graham crackers.Bake for 5 to 7 minutes at 350\u00b0.Sprinkle with chocolate m ...
Cream the butter; add sugar.Mix remaining ingredients in order given.Bake in 2 greased loaf pans in slow oven, 300\u00b0, for 1 hour. ...