Dilled Zucchini - cooking recipe

Ingredients

1 Tbsp. unsalted butter
1 lb. zucchini, cut in 1/4-inch slices (thick julienne strips)
1/4 c. chicken broth
1 tsp. dried dill to taste
1/2 tsp. salt to taste
1 tsp. olive oil
1 to 2 Tbsp. freshly snipped dill
1/4 ts. freshly ground pepper or to taste

Preparation

In large saucepan, melt butter and oil together.
Add zucchini and saute for 1 minute over medium heat.
Add broth and dill; stir to combine.
Cover pot and cook over medium heat for 4 to 5 minutes or until zucchini is cooked, but still crunchy.