Buttermilk Hush Puppies - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
1/4 c. sugar
1/2 tsp. salt
1 c. chopped onion
1 egg, beaten
2/4 c. buttermilk (add a little more if needed)
vegetable oil

Preparation

Combine first 7 ingredients; mix well.
Carefully drop batter by level tablespoonful into deep, hot oil.
Cook only a few at a time, turning once.
Fry 3 minutes or until hush puppies are golden brown.
Drain well on paper towels.
Yield: about 2 1/2 dozen.